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Enhancing micronutrients bioavailability through fermentation of plant-based foods: a concise review

aeruginosa is strongly associated with increased rates of disease progression and mortality
10.1038/s41598-020-80240-1 52 DhimoleaE.de Matos SimoesR.KansaraD.WengX.SharmaS.AwateP.et al (2021)

et al., 2023)

Foods such as red meat, full-fat dairy products, and processed snacks are common culprits

In this review, we systematically summarize the applications and potential mechanisms of nanomaterials in treating CNP induced by various diseases, providing new insights for both fundamental research and clinical management of CNP
