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Huerta Lorenzo et al
Marin-Palma D, Fernandez GJ, Ruiz-Saenz J, Taborda NA, Rugeles MT, Hernandez JC
Its also not clear how the peptide would act on the body, she noted a point raised by several other researchers
Some patients report a metallic taste in the mouth or temporary bloating
10.1016/S0021-9258(18)82386-9 205 WangS.ZhouM.LinF.LiuD.HongW.LuL.et al (2014)
Instead of starting with a gluten-free base, like millet or sorghum, head brewer Joe Casey (whose wife has celiac disease) uses malted barley, the same starting base for most beers these days
