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Description
Harmful effects of tea overconsumption (black or green) are due to three main factors: 1) its caffeine content, 2) the presence of aluminum and 3) the effects of tea polyphenols on iron bioavailability
Since L-carnitine is related to acetyl-L-carnitine, there is a concern that this might also occur with acetyl-L-carnitine
Exploratory studies of the potential anti-cancer effects of creatine
Clinical trial data tells a clear story
Nonalcoholic fatty liver disease in children: unique considerations and challenges
Underhill JA, Mahalingam M, Peakman M, Wessely S
