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2024;16:e1952

GPX4 reduces one PL-OOH molecule to one alcohol molecule by using two GSH molecules as donors and produces GSSG, which can be converted to GSH with NADPH/H+ and glutathione reductase (Lin et al., 2020)

Eating raw foods, steaming, or lightly sauting foods helps retain their glutathione content better than boiling or frying

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Such markers may reveal early stages of striatal atrophy, new phases of iron overload, and changes in the morphology of the striatum (Hopes et al., 2016)

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