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[DOI] [PubMed] [Google Scholar] 3.Turk BR, Theda C, Fatemi A, et al

19 Gonzalez-MalervaL.ParkJ.ZouL.HuY.MoradpourZ.PearlbergJ.et al (2011)
The potential toxicity and negative impacts of phenolic compounds on the environment have been investigated in a large body of literature, suggesting that some of these compounds (particularly chlorophenols) are highly toxic, estrogenic and carcinogenic for some aquatic organisms (Ferreira Guedes and Leito, 2012
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[DOI] [PMC free article] [PubMed] [Google Scholar] Meja S, Gutman LAB, Camarillo CO, Navarro RM, Becerra MCS, Santana LD, et al

By supporting these metabolic processes, B12 can help your body efficiently convert food into energy, rather than storing it as fat
