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doi: 10.1111/j.1742-4658.2012.08559.x
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Mol Nutr Food Res 56:14451455

Key insights from these studies include: * Fruiting bodies of gourmet wild and cultivated mushrooms, such as Hen of the Woods, Shiitake, King Boletes, Enokitake, and Oyster Mushroom species, exhibited ergothioneine levels 500x to 1000x higher than those found in grains and vegetables
Eating watermelon can help replenish hydration while providing a boost of antioxidants

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35: 155-173 (2013) Steiner JL, Lang CH
