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The potential of combination therapy, such as antioxidants paired with anti-inflammatory drugs or neurotrophic factors, to improve therapeutic outcomes should also be explored in future clinical investigations [95]

Room temperature storage (25C) degrades peptides 4-8 times faster than proper refrigeration (2-8C)

Key sources include: Red meat such as beef, lamb, and pork Poultry including chicken and turkey Fish like cod, salmon, and tuna Dairy products such as milk, cheese, and yogurt Plant-based sources including avocados, soybeans, and tempeh Because plant sources contain much lower amounts of L-carnitine, vegetarians and vegans may struggle to obtain sufficient levels through diet alone

If the solution freezes or gets too warm during transit, its integrity is compromised

Additionally, we considered all metabolites known to exist in the blood as potential inflow to the model (see Methods)

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