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Water Holding Capacity (WHC) and Oil Holding Capacity (OHC) [13] represent valuable aspects of protein functionality in food systems

Schopow N, Kallendrusch S, Gong S, Rapp F, Krfer J, Gericke M, Spindler N, Josten C, Langer S, Bechmann I (2020) Examination of ex-vivo viability of human adipose tissue slice culture

Although the alveolar ridge was deficient at 1 month follow up, apparent improvement was noted by 3 months

Without adequate carnitine, most dietary fats can't get into the mitochondria and be burned for fuel

The central projection of masticatory afferent fibers to the trigeminal sensory nuclear complex and upper cervical spinal cord