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Description
Foods rich in folic acid include leafy vegetables, beans, peanuts, fresh fruit, and eggs

The interactions of these substituents, both polar and nonpolar, often causes the protein to fold into spherical conformations which gives this class its name

10.1038/s41598-024-52883-x [DOI] [PMC free article] [PubMed] [Google Scholar] Nettersheim F

Protein S-glutathionylation plays an important role in cellular antioxidant defense

Molecular and Cellular Physiology of Renal Organic Cation and Anion Transport

2020 Oct 9;18(1):307
