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The beneficial effects of mangiferin are primarily due to its antioxidant properties, as evidenced by increased levels of GPx, GST, CAT, and SOD, and its anti-inflammatory effects, indicated by decreased levels of NF-B, TNF-, IL-1, IL-6, and IL-10 [ 67 ]

doi: 10.2337/diabetes.47.10.1555

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Originally isolated from human gastric juice, this 15-amino-acid peptide has demonstrated remarkable tissue repair properties in animal studies

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