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Description
L-carnitine is an amino acid that the body naturally produces
L-acetylcarnitine: a proposed therapeutic agent for painful peripheral neuropathies
This water-soluble substance attaches to fatty acids, transporting them into cellular mitochondria, the part of the cell that converts fat into a usable form of energy
A 2013 study, which included both rodents and 2,595 people who underwent elective cardiac evaluation, found that L-carnitine is converted to trimethylamine N-oxide (TMAO) via gut microbiota
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however, several studies do exist which note mild benefits associated with larger or more long-term doses (x) (xx) (xxx)
