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Anti-Cancer Research shows that the phytochemicals in sorghum reduce the growth and spread of cancer cells. This is especially true for colon cancer. These compounds force cells to essentially die through a process called apoptosis

COLLABORATIONS The Food Safety Laboratory collaborates with faculty across the University of Maryland, including the Departments of Nutrition and Food Science, Plant Science and Landscape Architecture, Animal and Avian Sciences, Public Health, and Veterinary Medicine, as well as the Center of Excellence in Microbiome Sciences

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Part 1: Hit-to-lead study and structure-activity relationship

(2009) Inhibition of methyldigoxin-induced arrhythmias by pentadecapeptide BPC 157: a relation with NO-system