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l-carnitine tmao garlic Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation Meat lipids, NaCl and carnitine:

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S.CognardC.DippelD.et al (2018)

l-carnitine tmao garlic Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation Meat lipids, NaCl and carnitine:

Stem Cell Reviews and Reports

l-carnitine tmao garlic Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation Meat lipids, NaCl and carnitine:

& Bounds, P

l-carnitine tmao garlic Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation Meat lipids, NaCl and carnitine:

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

l-carnitine tmao garlic Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation Meat lipids, NaCl and carnitine:

Correlating this finding, ncr-1 and ncr-2 double mutants present a constitutive dauer formation (Daf-c) phenotype [116]

l-carnitine tmao garlic Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation Meat lipids, NaCl and carnitine:

Overall risk of bias was comparable in studies with available and unavailable IPD (online supplemental appendix 9)

l-carnitine tmao garlic Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation Meat lipids, NaCl and carnitine:

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