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The involvement of the brain and spinal cord in CIPN development has become a subject of extensive studies but at present the impact of CIPN on brain structures and levels of central nervous system neurotransmitters is still understudied
Both molecules could have been part of the cycle of food intake and consequent tissue growth
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The results are clear: there is a decrease of 7.43% of lipids by taking Camu-Camu, while with placebo, we perceive on the contrary an increase in liver fats of the order of 8.42%

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The low-FODMAPs diet (LFD diet) has been successfully used to treat functional gastrointestinal disorders in various patient groups [32, 33]
