l carnitine bioavailability of Intestinal microbiota metabolism of l- carnitine, a nutrient in red meat, promotes atherosclerosis Role of carnitine in disease
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[DOI] [PMC free article] [PubMed] [Google Scholar] 87.Paulis G., De Giorgio G
J., Phare, S
PloS one 6 (4), e19456
This method monitors the ability of antioxidant compounds to interfere with the reaction between ROO generated by AAPH and a target probe (Prior et al
doi:10.1016/j.arr.2016.08.006
Sources and remediation for mercury contamination in aquatic systems - a literature review
