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In poultry, the addition of zinc methionine to the diet of broilers can increase the weight of immune organs (e.g., the thymus and spleen) and improve the immune response of the broilers to pathogens, thus reducing the incidence of diseases [166]

doi: 10.1016/j.redox.2020.101674 86 OkoyeCNKorenSAWojtovichAP

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Le Roith, D., Bondy, C., Yakar, S., Liu, J.-L., & Butler, A

Pleurotus eryngii , Agaricus bisporus , and Flammulina velutipes have significant levels of ergothioneine, a sulfur-containing substance that protects cells