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In this assay, the test solutions yellow hue shifts to varying shades of green and blue, depending on the reducing strength of the antioxidant samples

The ERGO content of commercially grown edible mushrooms such as white button ( Agaricus bisporus ) and gray oyster ( Pleurotus ostreatus ) mushrooms are much higher (630 and 1310 mg/kg d.w., respectively) (Reference Kalaras, Richie and Calcagnotto29) than foods, such as oats (Reference Halliwell, Cheah and Tang5) , kidney beans (Reference Halliwell, Cheah and Tang5) or chicken livers (Reference Ey, Schmig and Taubert30) , which contain some of the next highest documented levels (18, 21 and 47 mg/kg d.w., respectively)

10.1094/Phyto-85-1225 45 EulgemT.SomssichI

Retrieved October 24, 2021, from InformedHealth.org [Internet]

Many local guidelines on B12 replacement therapy are also available

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