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18,52 Minimize or eliminate alcohol consumption A reduction in alcohol intake can have a meaningful impact on remnant cholesterol, as alcohol increases hepatic triglyceride synthesis and VLDL secretion

Access this article Similar content being viewed by others References Papers of particular interest, published recently, have been highlighted as: Of importance Of major importance Devine CJ Jr, et al

The hepatic monocarboxylate transporter 1 (MCT1) contributes to the regulation of food anticipation in mice

Excessive Maillard reactions can modify lysine so that it is no longer bioavailable (so-called lysine blockage), thereby reducing the protein nutritional value of food

Interestingly, bacterial richness and diversity reduce when an unhealthy state is reached, while fungal diversity is increased precisely when a pathology, like hypertension, is present

[CrossRef] [Google Scholar] Hydrolysis of acylcarnitines during measurement in blood and plasma by tandem mass spectrometry
