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[DOI] [PMC free article] [PubMed] [Google Scholar] 125.Powell G.L., Leyrer-Jackson J.M., Goenaga J., Namba M.D., Pia J., Spencer S., Stankeviciute N., Schwartz D., Allen N.P., Del Franco A.P., McClure E.A., Olive M.F., Gipson C.D

The opsin of rod cells is called scotopsin

doi:10.1001/jama.2017.20813 Ilyas S, Al-Refai R, Maharjan R, Diaz Bustamante L, Ghattas KN, Khan S

Good food sources of vitamin B12 include organic meats, beef, poultry, milk, shellfish, fish, eggs, dairy products, wheat germ, soybeans, fortified cereals, orange juice, oranges, and nutritional yeast

Insofar as aminoacrylate takes seconds to many minutes to be nonenzymatically converted to pyruvate and ammonia, the possibility exists that proteins and other macromolecules in the vicinity of the aminoacrylate-generating enzymes will be severely damaged. It is of considerable interest, therefore, that nature has evolved enzymes (RidA proteins) that are widely distributed and that considerably accelerate the rate of conversion of aminoacrylate to pyruvate and ammonia, thereby lessening the impact of enzyme-generated aminoacrylate (Ernst et al., 2014, Niehaus et al., 2014, Niehaus et al., 2015)

Sci Transl Med 6(221):221ra15
