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Int J Mol Sci (2020) 21(22):8635

Following red wine consumption, the levels of wine phenols and plasma urates increase, leading to an elevation in the ferric-reducing power (FRAP) value of human plasma

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170 Notably, 5-aminosalicylic acid has been shown to have a significant regulatory effect on Lactobacillus , which may explain the pharmacological benefit of 5-aminosalicylic acid in UC treatment