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Phosphorylation of eIF2 by PERK in response to ER stress decreases translation of mRNA and reduces stress (Harding et al , 2003)
Dermatologische Zeitschrift
The amino acids absorb better without competition from other proteins in food
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Acetonitrile/water (1:1) buffer was added to RBC, and then the samples were lysed by freezing and thawing
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