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The PPAR/ activator GW501516 prevents the down-regulation of AMPK caused by a high-fat diet in liver and amplifies the PGC-1-Lipin 1-PPAR pathway leading to increased fatty acid oxidation We investigated the impact of the peroxisome proliferator-activated receptor (PPAR)-/ activator GW501516 on high-fat diet (HFD)-induced hypertriglyceridemia and hepatic fatty acid oxidation

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Dietary sources and antioxidant effects of ergothioneine

Methods Forty-five resistance trained men participated in a double-blind, controlled research study

Chemico-Biological Interactions 345: 109521

A number of intermediary metabolic processes, including the Krebs cycle, amino acid metabolism, and beta-oxidation of fatty acids, are also impacted in circumstances of carnitine shortage
