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& Baumler, A

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These risk factors are classified into modifiable ones (such as a high body mass index (BMI) or obesity, sedentary lifestyle, stress, high salt and/or fat intake, deficiencies in micronutrients like calcium (Ca) and potassium (K), excessive alcohol consumption, and smoking) and non-modifiable ones (including genetic factors, age, sex, and race) ( Research in Ethiopia has identified factors such as residence, khat chewing, limited consumption of fruits and vegetables, and physical inactivity as significant contributors to HTN

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