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In another study, grape pomace-supplemented feed improved the ratio of polyunsaturated to saturated fatty acids and enhanced the oxidative stability of animal products, indicating that a considerable portion of polyphenols retained their bioactivity after digestive processes (357)

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The effects of coffee on glutathione levels based on scientific studies

Simultaneous oddity discrimination task (SOD) The test consisted of a single phase (5 min

Their findings showed a significant reduction in decay incidence, weight loss ratio, soluble protein content, ROS production, and a decelerated decrease in total phenolic, flavonoid, and vitamin C contents