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A review of the incidence and risk factors forfibromyalgia and chronic widespread pain in population-based studies

[DOI] [PubMed] [Google Scholar] 3.Richalet JP

[DOI] [PMC free article] [PubMed] [Google Scholar] 72.Moran M.M., McFarland K., Melendez R.I., Kalivas P.W., Seamans J.K

The Codex Alimentarius , which sets international food standards, specifies that L-carnitine can be added to infant formula at a minimum level of 1.2 mg per 100 kcal (approximately 0.3 mg per 100 kJ)

Adems, se han propuesto factores demogrficos, de comorbilidad e incluso genticos como predisponentes a un mayor riesgo de padecer las consecuencias neurotxicas de estos agentes

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