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Description
The ShapiroWilk test was applied to assess the normality of data distribution
The fixA and fixB genes are necessary for anaerobic carnitine reduction in Escherichia coli
And here comes other spoilers against the L-carnitine study: Processed meats generally contain less L-carnitine than does fresh red meat
10.1093/cid/ciaa1468 Tiziano M Scarabelli, Giovanni Corsetti, Carol Chen-Scarabelli, Louis D Saravolatz
Blood Cells Mol Dis [Internet], 54 (2015), pp
