l-carnitina y autismo La carnitina el L-Carnitina bebida en polvo aromatizada

discussion 77177

A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52

S.HermannH.-P.LuErsC.HuNlichM.ZeitzO.et al (2002)

*T de student= nivel de significancia**, HB=hemoglobina, HTO= hematocrito, TGC= triglicridos, Na= sodio, K= potasio, Ca= calcio, P= potasio

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Acetyl-L-carnitine also improved a number of electrocardiographic parameters in RTT patients 19 thereby reducing the risk of cardiac arrhythmias and mitigating the risk of sudden death