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And puerarin is the most bioactive and abundant isoflavone compound in pueraria root, and the content of puerarin accounted for at least 2.4% of puerarin dried product [270] (Fig

Many factors are presumably involved (Boogard et al., 1989), including relative distribution of N -acetyltransferase and aminoacylases, cellular and mitochondrial uptake mechanisms, susceptibility to inactivation of cysteine S -conjugate -lyases and nearby enzymes/macromolecules, relative K m values, competition from natural amino acid substrates, absolute level of the enzyme, the presence of the enzyme in mitochondria, and the presence of -keto substrate to keep the enzyme enzymatically active (if the lyase in question is an aminotransferase)

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Soil salinity: historical perspectives and a world overview of the problem, in Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniqu , 4353