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doi: 10.3109/10428194.2014.889824

J Food Biochem 44(3):e13145

Although current results from human trials are limited, existing research suggests that probiotics can influence 25-hydroxy VitD levels, calcium intake and absorption, and slightly reduce bone loss in elderly PMW, with effects comparable to calcium and VitD supplementation (35)

Sauteing or Stir-Frying Light sauting with healthy oils like olive oil can be a better option than deep frying, which depletes glutathione

Rev Urol (2002) 4:S26S38

Results showed that the peptide was generally well tolerated across a range of doses, with most adverse events being mild injection-site reactions
