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10.1002/iub.1466 73 XiaZ.MiaoJ.ChenB.GuoJ.OuY.LiangX.et al (2022)
doi: 10.1093/eurheartj/ehad100 53 MatsumotoM.HosodaH.KitajimaY.MorozumiN.MinamitakeY.TanakaS.et al
The lyophilisation process removes water content to below 3%, which dramatically slows hydrolysis and oxidation reactions that would otherwise cleave peptide bonds or oxidise methionine residues
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The present study was supported by the Scientific and Technological Research Project of Henan (grant no
Suppression of the malignant phenotype in human pancreatic cancer cells by the overexpression of manganese superoxide dismutase
