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10.1093/femspd/ftv082 29 CardosoJ.de Paula LimaC.LealT.GradiaD

Improving processing performance: Using glutathione in noodle products can shorten bread fermentation and production time by half or even one-third of the original, while enhancing nutritional value and food functionality

Cautions: If pregnant or nursing, consult your healthcare practitioner before use

AMB Express 7:107 Zhang JJ, Chen H, Chen MJ, Wang H, Wang Q, Song XX, Hao HB, Feng ZY (2018) Kojic acid-mediated damage responses induce mycelial regeneration in the basidiomycete Hypsizygus marmoreus

Moreover, the design of intelligent self-regulating NPTAs might markedly decrease photothermal conversion efficiency due to structural alterations upon reaching a temperature threshold, hence constraining temperature escalation

All representative histograms in the manuscript are chosen from patients with the closest values to the mean of their group