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The results show that hemp flour and proteins can benefit baked product formulations significantly, contributing to improved nutritional quality, sensory acceptability, and adaptability to various types of dough [97]

Different scientific studies continue to investigate the possible positive effects of L-carnitine on sports performance

Data Extraction Two independent reviewers extracted the following data

Given the extensive and heterogeneous body of literature availablecharacterized by varying levels of evidence qualityreaders are referred to dedicated, topic-specific reviews for more comprehensive insights and detailed analyses [108,109,110]
