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Andall, N., Bhusnurmath, B., Bhusnurmath, S., Loukas, M

We monitor PubMed for new peer-reviewed studies on this topic and email a short summary when something meaningful changes.

L-carnosine is mainly found in the skeletal muscles of vertebrates, such as pork, beef, chicken, etc., especially in chicken breast meat

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Removing the skin, fat, and internal organs of the fish prior to cooking and allowing the fat to drain from the fish while it cooks will decrease exposure to a number of fat-soluble pollutants, such as PCBs (219)