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A cohort study found that the intake of total fat, monounsaturated fatty acids, and polyunsaturated fatty acids was significantly associated with a lower risk of PD, however, no association was found between dietary saturated fat, cholesterol, or trans-fat and PD (104)

10.1094/MPMI-05-10-0110 90 LevineA.TenhakenR.DixonR.LambC