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doi: 10.3390/molecules29112504 56 ZhaoX

Common tyramine-containing foods are grouped into four categories: (1) aged and mold-ripened cheeses (e.g., cheddar, Swiss, Parmesan, blue cheese, and Camembert)

T., Schellenberger V

150 mM NaCl

Organoids (from Day 20 to 30) were stained against a battery of typical hepatocyte markers
pylori can be protected from the immune response
