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[DOI] [PMC free article] [PubMed] 11.Riederer P, Horowski R

Folic acid loss occurs in solutions upon heating in the presence of reducing sugars, such as fructose, glucose, lactose, and mannose, via the nonenzymatic glycation reaction (a Maillard-like reaction)

This overload triggers the opening of the mPTP, the release of cytochrome c, and the activation of apoptotic cascades

Bioavailability is the amount of a compound that is absorbed or reaches circulation

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Vitamin E [58], carotenoids [59-64] and selenium [54-57] are transferred from feed into egg and further to embryonic tissues