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doi: 10.1016/S0736-0266(03)00110-4
Effects of dietary lipid levels on growth, lipid metabolism, fatty acid composition and antioxidant capacity of juvenile greasyback shrimp (Metapenaeus ensis) Aquacult Rep
When there are too many free radicals and not enough antioxidants, the excess free radicals start harming your bodys cells and tissues
Park R, Arieff AI
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2020 Jun;34(3):380-388
