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Sources Food sources Cruciferous vegetables Cruciferous vegetables, such as bok choi, broccoli, Brussels sprouts, cabbage, cauliflower, horseradish, kale, kohlrabi, mustard, radish, rutabaga, turnip, and watercress, are rich sources of glucosinolate precursors of isothiocyanates (63)

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However, direct stress sensors remain poorly characterized, and most candidates have been identified through indirect genetic and biochemical approaches

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GSTP1 promoter hypermethylation is an early event in breast carcinogenesis

Additionally, Vitamin B12 is essential for healthy skin, hair, and nails