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(2023) 21:31913194.e3193

The predominant focus of current immunological research is on DCs, T cells, and macrophages

The natural function of vitamin E which is present in vegetable oils, nuts, and other fatty plant-based foods is to prevent oxidation

At L5-S1, the S1 nerve root compression follows a different path, running from the lower back or buttock down the back of the thigh into the calf and heel

Mangiferin, a phenolic compound derived from various parts of the Mangifera indica L , including its leaves, bark, and fruit, has potent antioxidant properties and inhibits SGLT-2 [109, 110]

Oxidative stress and endothelial dysfunction: Clinical evidence and therapeutic implications