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The studys rigorous methodology and novel focus on amino acid supplementation offer a viable option for symptom management during radiotherapy in head and neck cancer patients

It is crucial to recognize that the food system has various environmental impacts beyond just greenhouse gas emissions, including those related to land and water usage, as well as indirect changes in land use

Hoegger et al., 2014

[DOI] [PMC free article] [PubMed] [Google Scholar] 316.Abercrombie H.C., Frost C.P., Walsh E.C., Hoks R.M., Cornejo M.D., Sampe M.C., Gaffey A.E., Plante D.T., Ladd C.O., Birn R.M

The interaction network between the intestine and lung tissue mediated by microorganisms and immune cells is called the gut-lung axis ( Bifidobacteria will increase, enhancing the host's resistance to influenza ( Firmicutes and Bacteroides , followed by Proteobacteria and Actinomycetes , the interaction between the lung microbiota and immunity is also a two-way process ( Patients with respiratory infections usually have intestinal dysfunction, and some COVID-19 patients experience gastrointestinal (GI) symptoms, including diarrhea and vomiting ( Bacteroides ( Enterobacteriaceae bacteria and the decrease of Lactobacillus and Lactococcus ( Bifidobacterium was also reduced ( Changes in the Intestinal Flora of COVID-19 Patients The intestinal microflora is closely associated with respiratory viral infections and causes various infections through the gut-lung axis ( Coprobacillus, Clostridium ramosum , and Clostridium hatheway correlates with the severity of COVID-19

it's an experiment with one subject and no controls
