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O uso da L-carnitina deve ser aliado a uma alimentao equilibrada e prtica de exerccios fsicos
Peake J, Nosaka K, Suzuki K
Increasing protein intake in a form that is palatable and suits their lowered appetite may be effective in protecting against muscle loss
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doi: 10.1152/ajpendo.1989.257.5.E665 51
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Dai et al
Skeletal muscle loss represents a key feature of cachexia, and recently, the advances in the field of molecular biology have shed light on the pathogenesis of this symptom
