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After 15 days of fermentation, the kombucha tea prepared from white tea exhibited a dark brown colour, while kombucha tea made from black tea was slightly darker

Rheumatology 61 , 45214534 (2022)

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Microbial Metabolites (SCFAs) Short-chain fatty acids (SCFAs), produced during fiber fermentation, play a direct role in: Epithelial energy metabolism Tight junction reinforcement Anti-inflammatory signaling Seminal work by Koh et al., published in Cell (2016) demonstrated how SCFAs support epithelial integrity and immune balance

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