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Mutations and overexpression of the -syn gene induce conformational changes, transforming soluble monomers into insoluble toxic aggregates

Mabbott NA (2015) A breakdown in communication

when heated, myoglobin unfolds, exposing the heme cofactor that accelerates browning and steers aroma toward cooked-meat. Food chemists have shown that adding heme or iron shifts volatile profiles in exactly those directions

Leucine has been proposed to be the primary mediator of the metabolic changes that occur when consuming a high protein diet

[DOI] [PubMed] [Google Scholar] 122.Charyasriwong S., Haruyama T., Kobayashi N
