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PloS one, 15(4), e0231237

Sodium reduction in butter and cheeses can also be achieved with MSG, and a similar approach could work in meat products

Protein oxidation begins when the hydroxyl radical abstracts a hydrogen atom from the protein, generating an alkyl radical stabilized by resonance with the carboxyl group

Arch Physiol Biochem 113:234258 Ghezzi P (2005) Regulation of protein function by glutathionylation

Ceyran AB

Considering the upstream and downstream associated proteins, inhibiting PKM2 might reduce abnormal microglial activation and inflammation, thereby improving regional neuronal health and enhancing spatial learning and memory in mice [70]