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The amount of fat taken, alcohol use before or during the meal, the presence of other macronutrients, the presence of fiber, and physical activity are just a few of the variables that influence how the TG reacts to a meal that contains fat (70, 133, 141)

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However, management can be challenging due to variable responses, owner preferences, side effects and comorbidities necessitating an individualised approach to each case and careful explanation of options to owners

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Follow-up laboratory testing should occur 8-12 weeks after initiating supplementation to confirm adequate response, with ongoing monitoring as clinically indicated