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It's a steady increase in fat oxidation that accumulates over time

doi: 10.1080/08830185.2020.1844195 38 ChangR.MamunA.DominicA.LeN.-T

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*alfalfa fields are often heavily fertilized with sulfur and a couple sources showed alfalfa usually had a higher % dry matter sulfur than grass hay - one said .28% for beef cattle, but I cannot find any more elaboration on this in relation to potential thiamine deficiency or specific to goats

Those with inflammatory skin conditions may also experience improvements in symptom management

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