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Abstract For enhancing the nutritional characteristics of Moringa oleifera leaves (MOLs), the present research set out to examine the effect of MOLs fermented by Lactobacillus plantarum (MOLF) or MOLs powder (MOLP) on innate immunity defense and resilience to Aeromonas hydrophila challenge in Oreochromis niloticus

The pyroptotic role of Caspase-3/GSDME signalling pathway among various cancer: a review