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[DOI] [PubMed] [Google Scholar] 49.Czeredys M, Mysiorek C, Kulikova N, Samluk L, Berezowski V, Cecchelli R, Nalecz KA

Sangsu Bang, Duke University, USA Updates Copyright 2017 Chan, Saad, Al-Odat, Oliver, Pollock, Jones and Chen

(2008): A DIGE approach for the assessment of rat soleus muscle changes during unloading: effect of acetyl-L-carnitine supplementation

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Supplement Facts: Serving Size: 25ml Servings Per Container: 20 Amount Per Serving: Vitamin B6: 0.21 mg Vitamin C: 77.5 mg Collagen: 2888 mg Hyaluronic Acid: 95 mg Glycine: 479 mg L-Arginine: 286 mg Sodium: 0.29 mg Potassium: 0.11 mg Calcium: 4.32 mg Magnesium: 0.70 mg Iron: 0.05 mg *RI - Reference Intake Ingredients: Mohai mineral water, Collagen (from beef), Acid (Citric acid), Glycine, L-Arginine, Hyaluronic acid, L-Ascorbic acid, Flavouring, Preservatives (Potassium sorbate, Sodium benzoate), Sweeteners (Acesulfame-K, Sucralose), Colour (Sunset Yellow FCF**), Pyridoxine hydrochloride

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