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Description
Global awareness of this plant rose after 1967, when the International Association of Applied Microbiology described Spirulina as a food of the future. Soon thereafter, the United States Food and Drug Administration (FDA) classified Spirulina as generally regarded as safe (GRAS), which accelerated its commercial cultivation
Zheng, L., Hart, T

A preliminary study on postmortem interval estimation of suffocated rats by GCMS/MS-based plasma metabolic profiling
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[DOI] [PMC free article] [PubMed] [Google Scholar] 15.Ray P.D., Huang B.-W., Tsuji Y
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