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Petridou AI, Zagora ET, Petridis P, et al

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Burton, J

Key Benefits in Food Industry: Acts as a natural antioxidant, improving shelf life Enhances flavor by contributing to savory (umami) profiles Helps maintain color stability in food products Supports clean-label formulations Applications: Processed foods & seasonings Soups, sauces & ready-to-eat meals Functional and health-oriented products Takeaway: Glutathione-rich yeast extract bridges the gap between flavor enhancement and functional nutrition making it a smart choice for modern food innovation
Whole-sample images were scanned and assembled on a Leica fluorescence microscope (Leica DM6000B) using Leica LAS X software

Sep 17 2021;13(9)doi:10.3390/nu13093229 Gana W, De Luca A, Debacq C, et al